5 Easy steps to care for your bamboo matcha whisk
Step 1: Wash your bamboo matcha whisk thoroughly right away after each use, because the bamboo matcha whisk can grow mold if they're exposed to moisture for long time.
Step 2: Rinse thoroughly with hot water, making sure that no matcha is left on the bristles. Gentle reminder, don't use soap, And its not dishwasher safe!
Step 3: Place your whisk with the bristles pointing down so as not to trap mister at the handle.
Step 4: Store your whisk up right until its completed dries.
Step 5: Soak your bamboo chasen in warm water before use, because this can soften the bristles which will help you achieve that perfect frothy matcha.
Store in a Clean, Dry Place: To prevent mold or mildew growth, store the bamboo whisk in a clean, dry place. Avoid storing it in airtight containers or areas with high humidity, as moisture can compromise its quality and grow mold. A bamboo whisk holder or stand is ideal for keeping the chasen upright and protected between uses.
